Thai Spring rolls with vegetables, clear noodles and mushroom “oyster” sauce
Deep fried battered mixed vegetables served with sweet and sour sauce
Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce
Deep fried prawns in crunchy roll rap
Deep fried fish cakes with Thai herbs and Thai curry
Steamed mussels with thai herbs
Grilled tiger prawns served with Thai garlic sauce
Spring roll, chicken satay, deep fried prawn, and fish cake
Hot & spicy soup with prawns, coconut milk, mushrooms, lemon grass, coriander and Thai herbs (Also available without coconut milk)
Chicken soup in coconut milk with mushrooms, Spring onions flavored with lemon grass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available 💚)
Hot & sour beef soup with onions, cherry tomato, Spring onions, coriander, and mushrooms
Clear vegetable soup with clear noodles
Grilled beef salad with Thai herbs, lime juice and chopped chilly
Mixed seafood salad with lemon juice, chilly and Thai herbs
Grilled pork salad with Thai herbs, lime juice and chopped chilly
Sliced green papaya salad with carrot, cherry tomato and peanuts seasoned with chef´s special citric dressing
Massaman curry: Creamy sauce made with coconut milk, onions, sweet potato, and cashew nut. We recommend with Beef
Yellow curry: Creamy sauce made with coconut milk, onions, coriander & sweet potato.
We recommend with Prawns
Red curry: Creamy sauce made with coconut milk, cherry tomatoes, red peppers, pumpkin,
carrot, basil and Thai herbs.
We recommend with Duck
Panaeng curry: Creamy sauce made by our chef’s traditional recipe with coconut milk, kafir, lime leaves and chopped chilly.
We recommend with Monkfish
Green curry: Creamy sauce made with coconut milk, green peas, broccolis, mushrooms, baby
corn, basil, green beans and Thai herbs.
We recommend with Beef
Deep fried seabass fish with a light layer of cornmeal, finished with the traditional garlic, spring onions and coriander.
Steamed sea bass fillet with lemon grass and spicy lime sauce.
Deep fried battered sea bass fillet served with sweet and sour sauce with pineapple, tomatoes, onions, cucumber, and peppers (Also available without batter).
Deep fried battered sea bass fillet, served with sweet and spicy sauce and Thai herbs (Also available without batter).
Chef special creamy “chu chee” curry sauce with Thai herbs.
(available without batter)
Raw fresh prawns served with Thai spicy and citric sauce with corianders on top.
Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables
Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and Spring onions
Stir fried smooth sauce with garlic, pepper and coriander.
We recommend with Prawns
Stir fried oyster sauce with basil, onion, and fresh chilly.
We recommend with Beef
Stir fried roasted duck breast in tamarind and honey sauce with ginger and shiitake mushrooms.
Stir fried chicken breast with cashew nuts, Spring onion, red and green peppers, onion, and mushrooms.
Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms, and Spring onions.
Battered meat served with sweet and sour sauce with pineapple, tomato, onions, cucumber and peppers (Also available without batter)
Stir fried roasted duck breast topped with “house spicy sauce” and Thai herbs.
Fried rice with chicken breast and prawns served on pineapple with cashew nuts, yellow curry powder, peas, spring onion, egg, carrot, sweet corn and tomato
Thai fried rice with “khi mao” sauce, basil, baby corn, mushrooms, green beans, peas, sweet corn, egg, spring onions, carrots, broccoli and chopped chilly.
We recommend with Duck Breast
Stir fried Thai noodles in “Pad Thai” sauce with bean sprouts, egg, Spring onions and peanutsy.
We recommend with Prawns
Stir fried Thai noodles with “khi mao” sauce, basil, baby corn, mushrooms, green beans, peas, sweet corn, egg, spring onions, carrots, broccoli and chopped chilly.
We recommend with Beef
Stir fried clear noodles with oyster sauce, beans sprouts, Spring onions, egg and coriander.
We recommend with Prawns
CHOICES: