Thai spring rolls with vegetables, clear noodles and mushroom “oyster” sauce.
Marinated meat skewers in yellow curry powder and oyster sauce served with peanut sauce.
Deep fried prawns in crunchy rolled wraps.
Deep fried fish cakes with Thai herbs and Thai curry.
Grilled tiger prawns served with Thai garlic sauce.
Spring roll, chicken satay, deep fried prawn, and fish cake.
Hot and spicy soup with prawns, coconut milk, mushrooms, lemongrass, coriander and Thai herbs (Also available without coconut milk).
Chicken soup in coconut milk with mushrooms, spring onions flavoured with lemongrass, kaffir lime leaves and galangal blended with lime juice (Vegetarian also available).
Grilled beef salad with Thai herbs, lime juice and chopped chillies.
Sliced green papaya with carrots, cherry tomatoes, shrimps and peanuts seasoned with chef’s special citric dressing.
Massaman curry: Creamy sauce made with coconut milk, onions, sweet potatoes
and cashew nuts.
We recommend with Beef
Yellow curry: Creamy sauce made with coconut milk, onions, coriander and sweet potatoes.
We recommend with Prawns
Red curry: Creamy sauce made with coconut milk, cherry tomatoes, red peppers,
pumpkins, carrots, basil and kaffir lime leaves.
We recommend with Duck
Panaeng curry: Creamy sauce made by our chef’s traditional recipe with coconut milk, kaffir lime leaves and chopped chillies.
We recommend with Monkfish
Green curry: Creamy sauce made with coconut milk, green peas, broccoli, mushrooms, baby corn, basil, green beans, chopped chillies and kaffir lime leaves.
We recommend with Beef
Steamed sea bass fillet with lemongrass, kaffir lime leaves and spicy lime sauce.
Deep fried sea bass fillet with flour, served with sweet and sour sauce, pineapple, tomatoes, onions, cucumbers, and peppers (Also available without batter).
Deep fried sea bass fillet with flour, served with sweet and spicy sauce and Thai herbs (Also available without batter).
Chef’s special creamy “chu chee” curry sauce with Thai herbs (Available without batter).
(available without batter)
Sea bass fillet with tamarind sauce and honey sauce, garlic, coriander, ginger, red onions and spring onions.
Stir fried chicken breast with ginger, red-green peppers, spring onions, baby corn, pineapples and hot chillies.
Sauteéd prawns in homemade southern style curry, combination of onions, spring onions, hot chillies.
Stir fried beef in black pepper sauce with green peppers, onions and spring onions.
Stir fried smooth garlic sauce, black pepper and coriander combined with:
We recommend with Prawns
Stir fried oyster sauce with basil, onion, and fresh chilli combined with:
We recommend with Beef
Stir fried roasted duck breast in tamarind and honey sauce with ginger and shiitake mushrooms.
Stir fried chicken breast with cashew nuts, spring onions, red and green peppers, onions and mushrooms.
Stir fried beef fillet in oyster sauce with green and red peppers, onions, mushrooms and spring onions.
Battered meat served with sweet and sour sauce, pineapple, tomatoes, onions, cucumbers and peppers (Also available without batter).
Stir fried roasted duck breast topped with “house spicy sauce” and Thai herbs.
Fried rice with chicken breast and prawns, served on pineapple and cashew nuts, yellow curry powder, green peas, spring onions, egg, carrots, sweet corn and tomatoes.
Thai fried rice with “khi mao” sauce, basil, baby corn, mushrooms, green beans, green peas, sweet corn, egg, spring onions, carrots, broccoli and chopped chillies.
We recommend with Duck Breast
Stir fried Thai noodles in “Pad Thai” sauce with bean sprouts, egg, spring onions, peanuts and piece of lime.
We recommend with Prawns
Stir fried Thai noodles with “khi mao” sauce, basil, baby corn, mushrooms, green beans, peas, sweet corn, egg, spring onions, carrots, broccoli and chopped chillies.
We recommend with Beef
Stir fried clear noodles with oyster sauce, bean sprouts, spring onions, egg and coriander.
We recommend with Prawns
CHOICES:
